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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roasted Acorn Squash Recipe

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This recipe for Roasted Acorn Squash is from The Bona Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 acorn squash
1/4 c. Maple syrup
3 tbsp. Unsalted butter
1/4 tsp. Ground cinnamon
1/8 tsp. Ground cloves
1/2 tsp.salt
Directions:
Directions:
1. Preheat oven 375ºF
2. Wash the acorn squash
3. Cut off ends of squash and cut in half
4. Scoop out seeds and guts
5. Slice squash into 1 inch slices
6. Combine syrup, butter, salt, cloves, and cinnamon into a microwavable bowl
7. Microwave syrup mixture for about 1 min.
8. Stir hot mixture until well combined
9. Brush the maple butter onto the squash slices on both sides
10. Place in the oven for 50 min. turning them over half way through
Number Of Servings:
Number Of Servings:
~8 servings
Preparation Time:
Preparation Time:
~1 hour

 

 

 

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