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English Style Roasted Potatoes Recipe

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This recipe for English Style Roasted Potatoes, by , is from The Dittrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeremy Dittrich

Category:
Category:

Ingredients:  
Ingredients:  
4 potatoes, peeled
1/4 cup olive oil
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. paprika

Directions:
Directions:
-Preheat oven to 375F, put casserole dish into oven to heat up. Ensure dish is not too large.
-Boil potatoes for 8 minutes, then let sit for 5 minutes
-Put olive oil, garlic powder, onion powder, and paprika into bowl, mix thoroughly. Add potatoes into bowl and coat evenly.
-Remove casserole dish from oven and add potatoes and contents of bowl. The oil will sizzle due to the heat.
-Add dish to oven, after ten minutes move potatoes to ensure they are not sticking.
-Roast potatoes for 1 1/2 hours, turning over every 20 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 Minutes Prep, 1 1/2 hours Cook
Personal Notes:
Personal Notes:
Potatoes come out with a crunchy shell and fluffy inside.

 

 

 

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