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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Pecan Pie Recipe

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This recipe for Chocolate Pecan Pie is from Mamaw Pat's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

3 eggs, lightly beaten
1 cup corn syrup
½ cup sugar
½ cup semi-sweet chocolate chips
2 T. butter, melted
1 tsp. vanilla extract
1 1/2 cups pecan halves
1 unbaked pie shell

Preheat oven to 350º
Directions:
Directions:
Directions:

Combine eggs, corn syrup, sugar, chocolate chips, butter & vanilla in a large bowl until well blended. Stir in pecans. pour into pie shell and bake about 50 minutes or until knife inserted at center comes out clean.

 

 

 

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