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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cherry Cheese Cake Recipe

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This recipe for Cherry Cheese Cake, by , is from 2021 CFAS Graduates Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jared Thebeau, Grade 12


2 c. graham wafer crumbs
1/2 c. melted margarine
1 tbsp. sugar
8 oz. package of cream cheese
1 c. white sugar
1 tsp. vanilla
Package of Cool Whip
1 can Cherry pie filling

Mix graham crackers, melted margarine and sugar together and spread onto the bottom of an 8x13" pan. Bake at 350 for five minutes.
Beat the cream cheese, sugar and vanilla together.
Make package of cool whip and add to cheese mixture. Put mixture on the graham wafer base and add cherry pie filling on top.
You can save some of the graham cracker crumbs for the top if you like.




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