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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cabbage Roll Soup Recipe

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This recipe for Cabbage Roll Soup is from 2021 CFAS Graduates Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. olive oil
salt & pepper to taste
1 lb. ground beef
1 onion finely diced
2 tsp. minced garlic
4 c. coarsly chopped cabbage
2 carrots peeled, quartered & sliced
4 c. beef broth
3 - 8 oz cans tomatoe soup
1/2 c. white rice/rice of choice
1 bay leaf
3 tbsp. brown sugar
2 tbsp. parsley
Directions:
Directions:
Heat olive oil in a large pot over medium/high heat. Add the ground beef & season with salt & pepper to taste. Break up the meat and cook until browned (4-5 mins)
Add onion & garlic, cook for 2-3 mins. Add cabbage, carrots, beef broth, tomatoe sauce, rice, bay leaf and brown sugar to the pot.
Season with salt & pepper to taste. Bring to a simmer and cook for 25 mins or until rice is tender.
Remove bay leaf and discard. Sprinkle with parsley & serve.

 

 

 

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