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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Basic Crepes Recipe

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This recipe for Basic Crepes, by , is from The West Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Misty West

Category:
Category:

Ingredients:  
Ingredients:  
1 c all purpose flour
2 eggs
c milk
c water
tsp salt
2 tbsp butter, melted

Directions:
Directions:
1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

2. Heat a lightly oiled griddle or frying pay over medium high heat. Pour or scoop the batter onto the griddle, using approximately c for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Crepe should be thin.

3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot with your favorite filling.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Cream cheese, strawberries, and cinnamon are a fantastic filling!

 

 

 

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