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Pumpkin Soup Recipe

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This recipe for Pumpkin Soup is from The Marotta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups chicken stock
1 ½ teaspoons salt
4 cups pumpkin puree
1 teaspoon (a little less) dried thyme
1 cup chopped onion
½ teaspoon chopped fresh thyme
1 clove garlic, minced
½ cup heavy whipping cream
5 eaches whole black peppercorns
Directions:
Directions:
Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.

Puree the soup in small batches (1 cup at a time) using a food processor or blender.

Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.
Personal Notes:
Personal Notes:
First made on 10/14/2020. A couple adjustments made to recipe below.

Source: https://www.allrecipes.com/recipe/9191/pumpkin-soup/

 

 

 

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