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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

YUM-YUM BARS Recipe

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This recipe for YUM-YUM BARS is from TIME TO EAT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st LAYER
½ c. margarine, melted
¼ c. sugar
3 Tbsp. cocoa
1 egg
1 tsp. vanilla
2 c. graham cracker crumbs
1 c. coconut
½ c. nuts, chopped

2nd LAYER
½ c. margarine, softened
2 c.. powdered sugar
½ tsp. vanilla
Cream or milk

3rd LAYER:
2 squares semi-sweet chocolate
2 Tbsp. margarine
Directions:
Directions:
1st Layer: In large bowl, combine melted butter, sugar and cocoa. Mix well. Add eggs and vanilla; mi well. Add cracker crumbs, coconut and nuts. Mix well. Pack into 9x13 pan. Chill well.

2nd Layer: Mix together margarine, sugar and vanilla. Gradually beat in enough cream or milk to spreading consistency. Spread evenly over 1st layer and return to the refrigerator.

3rd Layer: Melt chocolate and margarine. Drizzle over layers. Chill thoroughly and store in refrigerator.

 

 

 

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