Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs is from Like Mother Like Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggs
Mayonnaise
Mustard
Salt
Pepper
Paprika
Directions:
Directions:
Place how many eggs you want in a pan. Cover with cold water. Put the pan on the stove and boil eggs for 10 mins. Then drain the water and fill the pan with cold water again to cool off the eggs. When the eggs are cool peel them. Then cut them in half lengthwise. Pop the yolks out and put it in a bowl. Mash them with a fork. Then add about 1 tablespoon of mustard. Add enough mayonnaise to make them creamy. Salt and pepper to taste. Then spoon the yolk mixture back into the egg white half. Sprinkle with paprika. Serve and enjoy.
Personal Notes:
Personal Notes:
We love these eggs for every major holiday!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!