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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crock Pot 'Roast' Beef with Veggies Recipe

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This recipe for Crock Pot 'Roast' Beef with Veggies is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 pound beef roast
A medium onion (optional)
1 cup Carrots
4 medium Potatoes
1/2 cup Frozen peas or corn
Beef broth
Salt
Pepper
Directions:
Directions:
Place roast in crock pot.
Peel carrots and potatoes and cut into 1/2 inch pieces.
Slice onion into thin pieces.
Add veggies to crock pot.
Add beef broth to cover roast.
Add salt and pepper to taste.

Set crock pot to 6 hours time
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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