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Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Blanche Jones

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. butter
1/4 c. flour
2 1/2 c. milk (any kind)
8-10 oz. cheese block, grated
8 oz. uncooked macaroni

Cook macaroni al dente, with salt, and drain.

While macaroni is cooking, prepare cheese sauce. Melt butter in saucepan over med-low heat. Add flour and cook until bubbly. Turn off heat and slowly add milk. Turn heat to med/med-high, stirring frequently. When sauce is bubbly, stir constantly for 1 min. Add grated cheese, a little at a time. After cheese has melted, add macaroni. Less is better, so you might not need all 8 oz. Pour into glass 9x12 pan and bake at 350 for about 20 min. or until edges are bubbly.

Directions:
Directions:

 

 

 

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