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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Reeses Bars Recipe

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This recipe for Reeses Bars is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, melted
1 1/2 c peanut butter or 1 12 oz jar- chunky or smooth
3 1/2 c. powdered sugar
1 2/3 c. graham cracker crumbs
12 oz pack choc chips
Directions:
Directions:
Combine all but the chocolate chips and press into a greased 9x13 pan. Melt choc chips and spread on top. Place in frig to solidify the topping.

 

 

 

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