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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam & Dennis

Category:
Category:

Ingredients:  
Ingredients:  
4-5 chicken breasts, cooked and shredded OR 2-3 cans of chunk chicken shredded up
1 12oz bottle Franks Red Hot sauce (can use less if donít like so spicy)
16 oz bottle ranch dressing
2 8oz cream cheese
1/2 cup celery (optional)
8 oz shredded cheddar or Monterey jack cheese.

Directions:
Directions:
Option 1- put everything into crock pot and warm up on high or low depending how quick needed until all melted and smoothed together, serve with Tostito chips.

Option 2 in oven- put shredded chicken in bottom of 9x13 greased pan, pour hot sauce over chicken and blend with chicken. Mix softened/melted cream cheese with ranch dressing- layer this mixture over top of the chicken mixture. Top with shredded cheese and celery. Bake 20 minutes at 350ļ until melted and bubbly.

 

 

 

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