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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Imagine there's no allergies. It isn't hard to do Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Butter- try a plant based butter (I use the country crock avocado one)

Milk- almond milk for baking or sweets, goat for savory or thicker dairy needs

Soy sauce- coconut amino acids

Cheese- we use sheep and goat cheese such as pecorino romano or goat brie

Flour- basic 1:1 gluten free flour will work but try and play with rice or almond flour.

*** See egg re-placer page***
Directions:
Directions:
Luckily most of the replacements can be easily found locally or online.

When making baked goods consider adding 1/4 teaspoon xanthum gum to increase fluff. Please not they may also take longer to bake and not brown as well.

 

 

 

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