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Sweet and Spicy Okra Recipe

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This recipe for Sweet and Spicy Okra, by , is from Gholson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Gholson

Category:
Category:

Ingredients:  
Ingredients:  
1 "mess" of fresh okra, cut into round pieces and breaded in corn meal. ( can use 1 package of frozen breaded okra)
1/2 medium red onion
1/2 bell pepper
1/4 cup sugar
1/4 cup canola oil
1/8 cup apple cider vinegar
6 slices bacon

Directions:
Directions:
Fry breaded okra and cool. Fry bacon and drain. Combine sugar, oil and vinegar together in a mason jar and shake until blended. Pour over the cooled okra. Add diced bacon right before serving.

Personal Notes:
Personal Notes:
A good way to use a bumper crop of okra in the summertime.

 

 

 

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