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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli Slaw Recipe

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This recipe for Broccoli Slaw is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. mayo
1/8 c. sour cream
1½ tsp. sugar
1 tsp. lemon juice
1 tsp. Dijon mustard
1/4 tsp. celery seed
1/8 tsp. salt
1/8 tsp. pepper

1 - 10 or 12 oz. bag of broccoli slaw
1 - 8 oz. can pineapple tidbits, drained

1/2 c. chopped pecans
Directions:
Directions:
Mix together the dressing ingredients.

Toast the pecans.

Toss together the bag of slaw and pineapple; add the dressing and toss until evenly coated; refrigerate at least 1 hour to blend flavors.

When ready to serve, toss in the pecans.

 

 

 

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