Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Butter Fish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Butter Fish is from Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 4 to 5oz, thin White Fish fillets
Salt and Pepper to taste
2T Flour
2T Oil
4T Butter, cut into pieces
1T fresh Lemon Juice
Directions:
Directions:
Pat dry fish and sprinkle with salt and pepper then flour, set aside. Melt butter and salt and pepper to taste about 3 minutes, stirring occasionally until golden brown and nutty smelling. Pour into small bowl and add lemon juice and pinch of salt and pepper. Stir then taste when cool and adjust lemon. Heat oil in non-stick skillet on high heat. When there are slight whisps of smoke add fish. Cook about 1.5 minutes until golden brown and crispy edges, turn and cook other side. On plate, drizzle sauce, lay fish and garnish with parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!