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Bourbon Chocolate Pecan Pie Recipe

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This recipe for Bourbon Chocolate Pecan Pie is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pie crust (refrigerated or I make my own)
4 large eggs
1 c. light corn syrup
6 T. butter, melted
½ c. sugar
¼ c. light brown sugar; packed
3 T. bourbon
1 T. flour
1 T. vanilla
1 c. pecan; coarsely chopped
1 c. 6-oz. semi-sweet chocolate chips
Directions:
Directions:
1. Preheat oven to 350º lowest rack.
2. Fit pie crust into 9 inch pie pan; fold edges under and crimp.
3. Whisk eggs, corn syrup and next 6 ingredients until smooth. Stir in pecans and chips. Pour into crust.
4. Bake 1 hour or until set.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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