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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Irish-Mexican Casserole Recipe

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This recipe for Irish-Mexican Casserole is from The Luera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One pound ground meat
Tortillas chips
Cheese- fresco, blanco o Castro
Green Olives (salad or sliced)
Guacamole
Tomato - one Cubed or sliced
Directions:
Directions:
Brown meat
Fill a microwaveable bowl with tortillas. Pour drained, meat over tortilla chips. Place cheese in bowl with avocado and tomato. Microwave until cheeses melt or it is hot at the bottom.

 

 

 

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