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Asian Hoisin Ribs Recipe

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This recipe for Asian Hoisin Ribs, by , is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Steph Teague

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. pork bone-in country-style ribs
1 medium onion, sliced ( cup)
c. hoisin sauce
⅓ c. seasoned rice vinegar
cup soy sauce
1 tbsp. grated gingerroot or 1 tsp. ground ginger
2 tsp. sesame oil, if desired
Fresh cilantro leaves, if desired

Directions:
Directions:
Place ribs in 3 to 4-quart slow cooker. Cover with onion slices. Mix remaining ingredients except cilantro; pour over ribs and onion.

Cover and cook on low heat setting 8 to 10 hours or until ribs are tender.

Remove ribs to serving platter; keep warm. Skim fat from surface juices in slow cooker. Serve sauce with ribs; sprinkle with cilantro.

Serve with cooked rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes prep; 10 hours cook

 

 

 

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