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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry and Cream Poke Cake Recipe

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This recipe for Strawberry and Cream Poke Cake is from Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Vanilla Cake Mix (plus ingredients to make)
4c chopped Strawberries, plus sliced to garnish
1/4c Water
1/4c Sugar
1T Lemon Juice
2tsp Lemon Zest, divided
1tsp Vanilla
8oz Cool Whip
Directions:
Directions:
Preheat oven to 350 degrees. Line 9x13 pan with parchment paper and grease with cooking spray. Prepare cake ad directed and bake. Cool completely. In medium saucepan, over med/hi heat, combine strawberries, water, lemon juice, 1tsp lemon zest and vanilla. Bring to a boil then reduce heat to medium. Cook, stirring often until strawberries reduce and mix thickens slightly, about 8 minutes. Remove from heat and cool completely. poke holes all over cake, pour strawberry sauce over holes and spread cool whip on top. Can garnish with fresh strawberry slices.

 

 

 

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