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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

FAY’S CHRISTMAS CAKE Recipe

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This recipe for FAY’S CHRISTMAS CAKE is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Black Walnuts, chopped
1 Cup Pecans, chopped
1/2 Lb each Candied Green & Red Cherries & Pineapple
1 Can Coconut
2 Cups Sifted Plain Flour
2 Sticks Butter
1 2/3 Cup Sugar
5 Eggs
Dash Salt
Directions:
Directions:
Combine nuts, cherries, pineapple, coconut and flour. Mix well. Cream butter until light and fluffy adding sugar gradually and continue to cream. Add eggs one at a time blending well after each addition. Add salt and flour mixture to butter mixture. Blend well. Pour into greased and floured tube pan. Cover top with aluminum foil. Bake 2 1/2 hours at 275 degrees. Last hour baking remove aluminum foil. Let cool in tube pan 15 minutes.

 

 

 

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