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Chicken Burrito Bowl Recipe

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This recipe for Chicken Burrito Bowl, by , is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Trina Abraham

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. chicken breasts; skinless (2 large breasts)
2 T. olive oil
3 t. onion powder
2 t. garlic powder
3 t. chili powder
2 t. cumin
1 t. salt and pepper to taste
3 c. chicken broth
1 15-oz. can diced tomatoes; drained
1 14-oz. can black beans; drained and rinsed
2 c. instant whole grain brown rice
1 c. shredded Colby Jack cheese
Add-ins: fresh tomatoes, sour cream, avocadoes and/or guacamole

Directions:
Directions:
1. Place chicken in slow cooker.
2. Pour chicken broth over chicken and stir in tomatoes, olive oil and spices.
3. Cook on low for about 4 hours, until chicken reaches 165 and shreds easily.
4. Remove chicken from slow cooker and shred.
5. Turn slow cooker to high and stir in black beans and rice.
6. Let cook 30-45 minutes on high; or until rice is tender.
7. Add chicken back in, top with cheese and let cook a few minutes until cheese is melted.
8. Serve with fresh diced tomatoes, sour cream, avocadoes and guacamole.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 hours
Personal Notes:
Personal Notes:
This is a good substitute for Qdoba or Chipotle burrito bowls and you can make it your own with different add-ins.

 

 

 

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