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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hard Tac Candy Recipe

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This recipe for Hard Tac Candy is from ELLIOTT/DARNOLD FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
3/4 cup white corn syrup
1 cup water
1/2 t oil flavoring
Food coloring
Confectioners sugar
Directions:
Directions:
Lightly butter a cookie sheet and place in freezer. Combine sugar, corn syrup and water in large heave saucepan. Cook at medium high heat to 300 degrees. Remove from heat. Add flavoring and food coloring. Quickly pour mixture onto prepared cookie sheet. As candy cools, break into bite size pieces. Coat with confectioners sugar to keep candy from sticking together.

 

 

 

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