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Nana's Meatloaf Recipe

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This recipe for Nana's Meatloaf, by , is from The Riverwood Community Association Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Codi

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground round beef
c. dry minced onion
2 tsp. dry minced garlic
c. parsley flakes
c. chili sauce
2 eggs
1 c. Italian style bread crumbs

Directions:
Directions:
Mix together with hands and form into a firm loaf. (If too wet, add more bread crumbs.) Wrap in plastic wrap and refrigerate overnight. Heat small amount of bacon fat (or oil) in a dutch oven or electric frying pan. On high heat, brown all sides of the loaf. Then lower the heat and add about 1 cup of water. Simmer, cover and cook for an hour.
(Add water occasionally if needed to prevent burning and sticking.) Let stand 10 minutes, then slice and enjoy.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can also make a gravy from drippings.

 

 

 

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