Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Rhubarb Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Bread, by , is from Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tanya Wolfe

Category:
Category:

Ingredients:  
Ingredients:  
1.5c (about 6oz) coarsely chopped fresh Rhubarb
1T + 8T + 1/4C + 2T Sugar, divided
1/2c Canola Oil
1 Egg
1/2T Vanilla Extract
1.5c Flour
1/2tsp each of Salt, Baking Soda and Cinnamon
1/8tsp Baking Powder
1/4c chopped Pecans (optional)

Directions:
Directions:
Heat oven to 350 degrees. Grease and flour 8x4 loaf pan. Toss rhubarb with 1T sugar, let stand. In large bowl, beat egg, oil, vanilla and remaining sugar until well blended. In another bowl whisk flour, salt, baking soda, cinnamon and baking powder. Gradually beat into oil mixture (will be thick). Stir in rhubarb and pecans. Transfer to baking pan. Bake 50-60 minutes until knife in center comes out clean. Cool 10 minutes.

Number Of Servings:
Number Of Servings:
1 Loaf

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!