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Chicken Pot Pie Cups Recipe

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This recipe for Chicken Pot Pie Cups, by , is from Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tanya Wolfe

Category:
Category:

Ingredients:  
Ingredients:  
1-10oz pkg frozen Mixed Vegetables
1c cooked Chicken, diced
1-10.5oz can Cream of Chicken soup
1-16.3oz Grands Flaky Layer biscuits

Directions:
Directions:
Heat oven to 375 degrees. In medium bowl, mix chicken, vegetable and soup. Press each biscuit out to 5.5" round. Place into greased regular muffin tins. Firmly press to bottom and up sides forming 3/4 inch rim. Spoon 1/3c mix into each, pull edges over filling. Bake 25-35 minutes or until biscuits are golden brown.

Number Of Servings:
Number Of Servings:
8

 

 

 

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