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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Manicotti Recipe

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This recipe for Manicotti, by , is from Recipe Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tanya Wolfe


1-1/3c Ricotta or Cottage Cheese
1c plus 1/2c Parmesan
1/4c Chevre Goat Cheese
1c plus1/4c Mozzarella, shredded
1 clove Garlic, minced
1/2tsp dried Oregano
1 Lg. Egg
10oz frozen Spinach, thaw and drain
1/8tsp each of Salt and Pepper
24oz Marinara Sauce
8oz Manicotti Pasta, uncooked
Fresh Basil

In bowl, combine all filling ingredients and stir. Spoon into gallon size zip lock bag and cut one corner. Pour 1/3c of marinara in bottom of crock pot. Pipe filling into noodles and place into crock on top of sauce. Pour 1/3c sauce over top. Sprinkle 1/2c each of mozzarella and parmesan then pour on remaining sauce and top with other 1/2 of cheeses.

Cook on low 4hrs or high 2hrs. Garnish with basil.

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