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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese, by , is from From Our Table To Yours, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Hattie Acampora


2 tbsp. Margarine
cup un-sifted flour
1 tsp. Salt
tsp. Dry mustard
tsp. Pepper
2 cups milk
2 cups grated cheddar cheese
1 box macaroni
cup fresh bread crumbs

In a large sauce pan, melt margarine over low heat.
Stir in flour, salt, mustard, and pepper until smooth.
remove from heat.
Gradually stir in Milk until smooth.
Stirring constantly, cover over medium heat, about 10 minutes or until sauce thickens.
Remove from heat.
Stir in 1 cups of the grated cheese until melted.
Turn macaroni into 2 greases, 2 quart casserole dishes.
Pour cheese mixture over macaroni. Mix well.
Mix remaining cheese and the bread crumbs and sprinkle over the top of the casserole.
Bake at 375 for 25 minutes or until top is slightly browned.

Personal Notes:
Personal Notes:
Typically will use more then one cheese and never really measure. I prefer extra cheesy.




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