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Cream Cheese Icing Recipe

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This recipe for Cream Cheese Icing, by , is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan owens

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. cream cheese
1 2 lb. powdered sugar
1 tsp. vanilla
cream or milk

Directions:
Directions:
Beat cream cheese until softened. Add about 3/4 of the bag of powdered sugar, vanilla, and about 4 t. milk or cream. Beat well if to thick add a little more milk or cream. If too thin add more powdered sugar.

Personal Notes:
Personal Notes:
I only use about 3/4 of the bag of powdered sugar.

 

 

 

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