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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Salad, Chicken Mandarin Salad Recipe

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This recipe for Salad, Chicken Mandarin Salad, by , is from The Cronin Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bonnie Johnston


cup sugar
1 tbsp cider vinegar
2 tbsp honey
1 tsp lemon juice
tsp paprika
tsp ground mustard
tsp grated onion
tsp celery seed
Dash salt

⅓ cup vegetable oil

8 cups torn mixed salad greens
1 can (11 oz) mandarin oranges, drained
1 medium sweet onion, sliced into rings
⅓ cup slivered almonds
4 bacon strips, cooked and crumbled
Strips of grilled chicken breast

In a 2 cup microwave-safe bowl, combine the first 9 ingredients. Microwave uncovered on high for 1 to 2 minutes; stir until sugar is dissolved. Whisk in oil. Cover and refridgerate until serving time.
In a salad bowl combine remaining ingredients. Drizzle with dressing and toss gently to coat.




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