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"The belly rules the mind."--Spanish Proverb

Salad, Chicken Mandarin Salad Recipe

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This recipe for Salad, Chicken Mandarin Salad is from Yvonne Johnston /nee Cronin, Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
¼ cup sugar
1 tbsp cider vinegar
2 tbsp honey
1¼ tsp lemon juice
½ tsp paprika
½ tsp ground mustard
½ tsp grated onion
½ tsp celery seed
Dash salt

⅓ cup vegetable oil

Salad:
8 cups torn mixed salad greens
1 can (11 oz) mandarin oranges, drained
1 medium sweet onion, sliced into rings
⅓ cup slivered almonds
4 bacon strips, cooked and crumbled
Strips of grilled chicken breast
Directions:
Directions:
In a 2 cup microwave-safe bowl, combine the first 9 ingredients. Microwave uncovered on high for 1½ to 2 minutes; stir until sugar is dissolved. Whisk in oil. Cover and refridgerate until serving time.
In a salad bowl combine remaining ingredients. Drizzle with dressing and toss gently to coat.

 

 

 

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