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Toffee Studded Snickerdoodles Recipe

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This recipe for Toffee Studded Snickerdoodles is from OUR KITCHENS COMBINED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup (1 stick) butter or margarine (softened)
½ cup shortening
1 cup AND 3 tablespoons sugar (divided)
2 eggs
2¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
1⅓ cups (8 ounce package) ®Heath Bits 'O Brickle toffee bits
1 teaspoon ground cinnamon
Directions:
Directions:
Preheat over to 400ºF.

Beat butter, shortening and 1 cup sugar in large bowl until fluffy. Add eggs; beat thoroughly. Stir together flour, cream of tartar, baking soda, and salt; gradually add to butter mixture, beating until well blended. Stir in toffee bits.

Stir together remaining 3 tablespoons sugar and cinnamon. Shape dough into 1½ inch balls; roll in sugar/cinnamon mixture. Place on ungreased cookie sheets.

Bake 9-11 minutes or until lightly browned around the edges. Cool 1 minute; removed from cookie sheet to wire racks. Cool completely.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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