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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Your Families' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs
⅓ cup Miracle Whip
2 tbsp. mustard
1 tbsp. white vinegar
1 tbsp. dill pickle juice
Directions:
Directions:
Boil eggs. Cut in half and scoop out the yolks. Wash the egg whites and let dry. Mix the egg yolks with the above ingredients, blend until smooth.
Personal Notes:
Personal Notes:
I always end up adding more of something, just depending on the taste. The taste changes the longer they are refrigerated also. Best served cold.

 

 

 

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