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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Southern Broccoli Casserole Recipe

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This recipe for Southern Broccoli Casserole, by , is from The City of Sadieville Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Centers

Category:
Category:

Ingredients:  
Ingredients:  
6 C chopped, fresh broccoli florets
1 (10) can condensed cream of mushroom soup
1 C mayonnaise
stick melted butter
2 large eggs, lightly beaten
tsp salt
tsp pepper
1 C grated extra sharp cheddar cheese
1 full sleeve of Ritz crackers, finely crushed

Directions:
Directions:
Place broccoli in a pan of water. Bring to a boil. Cover and steam for 5 minutes. Drain and chop into smaller pieces. Preheat oven to 350. In a large bowl, combine broccoli, soup, mayonnaise, butter, eggs, salt and pepper. Mix well. Add 1 C cheese and mix again. Place mixture in a medium buttered casserole dish. Sprinkle remaining cheese and crackers on top. Bake for 30 - 40 minutes and let stand for 15 minutes before serving.

 

 

 

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