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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Southern Broccoli Casserole Recipe

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This recipe for Southern Broccoli Casserole is from The City of Sadieville Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C chopped, fresh broccoli florets
1 (10¾) can condensed cream of mushroom soup
1 C mayonnaise
½ stick melted butter
2 large eggs, lightly beaten
½ tsp salt
¼ tsp pepper
1½ C grated extra sharp cheddar cheese
1 full sleeve of Ritz crackers, finely crushed
Directions:
Directions:
Place broccoli in a pan of water. Bring to a boil. Cover and steam for 5 minutes. Drain and chop into smaller pieces. Preheat oven to 350º. In a large bowl, combine broccoli, soup, mayonnaise, butter, eggs, salt and pepper. Mix well. Add 1 C cheese and mix again. Place mixture in a medium buttered casserole dish. Sprinkle remaining cheese and crackers on top. Bake for 30 - 40 minutes and let stand for 15 minutes before serving.

 

 

 

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