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Ever-Smooth Butterscotch Sauce Recipe

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This recipe for Ever-Smooth Butterscotch Sauce, by , is from From the Kitchen of: Elsie A. Moser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elsie Moser

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
cup white sugar
⅔ cup barn milk
cup butter
2 T. corn syrup
tsp. salt
1 tsp. vanilla

Directions:
Directions:
Mix sugars, milk, butter, corn syrup and salt in a saucepan over medium heat. Bring to a boil and simmer 3 minutes stirring constantly. Cool slightly. Add vanilla cool. Then stir in ⅓ cup more barn milk. Serve warm or cold.

 

 

 

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