Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Ratatouille Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ratatouille, by , is from The City of Sadieville Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Stanley

Category:
Category:

Ingredients:  
Ingredients:  
1 medium zucchini
1 small eggplant, peeled
1 medium tomato, peeled
1 small green pepper
˝ C onion, thinly sliced
1 tsp salad oil
2 cloves garlic, minced
Vege-Sal bran seasoning or equivalent
2 tbsp chopped parsley

Directions:
Directions:
Wash and slice zucchini and eggplant in 1/4” slices. Cut tomato in medium dice. Seed pepper, blanch 1 minute and cut in strips. Heat oil, add onion and sauté for 1 minute. Add rest of the ingredients. Cover and bring to a boil for 5 minutes. Remove cover and simmer until liquid has evaporated. Season and sprinkle with parsley. Serve as a hot vegetable or cold on a salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!