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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lump Free Cream Sauce Recipe

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This recipe for Lump Free Cream Sauce, by , is from From the Kitchen of: Elsie A. Moser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elsie Moser

Category:
Category:

Ingredients:  
Ingredients:  
2 T. flour
1 tsp. salt
2 T. butter
1 can carnation evaporated milk

Directions:
Directions:
Mix flour, salt and butter in a sauce pan over low heat until smooth. Gradually add the milk. Stir over low heat until thickened and smooth.

Serve over vegetables or in delicious casseroles and creamed dishes.

Number Of Servings:
Number Of Servings:
Makes 2 cups

 

 

 

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