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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lump Free Cream Sauce Recipe

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This recipe for Lump Free Cream Sauce is from From the Kitchen of: Elsie A. Moser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. flour
1 tsp. salt
2 T. butter
1 can carnation evaporated milk
Directions:
Directions:
Mix flour, salt and butter in a sauce pan over low heat until smooth. Gradually add the milk. Stir over low heat until thickened and smooth.

Serve over vegetables or in delicious casseroles and creamed dishes.
Number Of Servings:
Number Of Servings:
Makes 2 cups

 

 

 

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