Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

CROCK POT CUBED STEAK Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CROCK POT CUBED STEAK, by , is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Evans

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. Au Ju Gravy Mix
1 Can Cream of Chicken Soup
1 Can French Onion Soup
1/2 Cup Water
1 1/2 Lbs. Cubed Steak

To thicken gravy:
3 T Cornstarch
3 T Cold Water

Directions:
Directions:
In bottom of 6 quart slow cooker, combine cream of chicken soup, French onion soup, packet of Au Jus and water. Stir well. Put cubed steak in slow cooker. Cover and heat on low for 6 to 8 hours. After cooling, it is time to make thickening for gravy. In small bowl, whisk together cornstarch and water. Stir into slow cooker. Turn heat to high and cook 30 minutes until thick.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!