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"Hunger is the best sauce in the world."--Cervantes

Two-Ingredient Pineapple Angel Food Cake! Recipe

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This recipe for Two-Ingredient Pineapple Angel Food Cake!, by , is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Kingham Greenwood

Category:
Category:

Ingredients:  
Ingredients:  
1 box Betty Crocker white angel food cake mix

1 can (20 oz.) crushed pineapple in juice, undrained

Directions:
Directions:
Heat oven to 350 F.

In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.

Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
You may serve with real whipping cream. I understand you can bake this in a 9 x 13 in. pan.

 

 

 

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