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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Great Memaw's Chocolate Gravy & Bread Recipe

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This recipe for Great Memaw's Chocolate Gravy & Bread is from The City of Sadieville Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
¾ cup sugar
1 tbsp flour
1 tbsp Hershey Cocoa
⅔ cup 2% milk
3 or 4 pieces of white bread, lightly buttered or biscuits

Directions:
Directions:
Prepare bread on a plate and lightly spread butter over bread. In a small saucepan, mix sugar, flour and cocoa until smooth. Stir in milk until smooth. Place saucepan on the stove and continually stir with a whisk. Once the gravy starts to bubble it is done.
Pour chocolate gravy over bread.

Tip: Put an empty glass in the freezer before cooking. Fill it up with milk once gravy is ready for an ice cold glass of milk to enjoy with your gravy!

Personal Notes:
Personal Notes:
This is perfect for breakfast!

 

 

 

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