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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cream Cheese Lemonade Pie Recipe

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This recipe for Cream Cheese Lemonade Pie, by , is from The City of Sadieville Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Centers

Category:
Category:

Ingredients:  
Ingredients:  
1 - 5oz can evaporated milk
1 - 3.4oz box of instant lemon pudding mix
2 - 8oz packages of cream cheese
cup frozen lemonade concentrate
1 premade graham cracker crust

Directions:
Directions:
In a small mixing bowl, combine evaporated milk and pudding mix. Beat on medium speed for 2 minutes. In a medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in the lemonade concentrate, then the pudding mix.
Pour into the premade crust. Cover and refrigerate for at least 4 hours. Can add whip cream when serving.

 

 

 

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