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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Maple Soy Glazed Salmon Recipe

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This recipe for Maple Soy Glazed Salmon, by , is from Your Families' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anne Wylie

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. pure maple syrup
3 tbsp. reduced sodium soy sauce
1 tbsp. sriracha hot sauce
1 clove garlic, smashed
(4) 6 oz. wild salmon fillets, skinless- or one large Costco fillet

Directions:
Directions:
1.Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Marinate 20 to 60 minutes, turning once in a while.

2.Preheat oven to 425F. Lightly grease a baking sheet with nonstick spray. Remove the fish from the marinade and pat dry with paper towels. Pour the marinade in a small saucepan.

3.Place the fish on the baking sheet and cook 8 to 10 minutes. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Spoon over fish just before eating.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr. to marinate | 10 min to cook
Personal Notes:
Personal Notes:
The sauce can also be used for chicken marinade too!

 

 

 

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