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Pineapple Cream Cheese Ball Recipe

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This recipe for Pineapple Cream Cheese Ball is from The City of Sadieville Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8oz packages of cream cheese
1 - 8.5 oz can crushed pineapple
2 C chopped pecans
¼ C chopped green pepper
1 tbsp chopped onion
1 tbsp seasoned salt
Directions:
Directions:
Cream the cheese and stir in pineapple. When smooth, add 1 cup of pecans, the green pepper, onion and seasoned salt. Stir. Chill until cool. Form into 2 balls and roll in the second cup of pecans to coat the surface. Chill until ready to serve. Serve with veggies or crackers.

 

 

 

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