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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Italian Meatloaf! Recipe

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This recipe for Easy Italian Meatloaf! is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. lean ground beef (I use 7% fat)
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (14-½ oz.) Italian-style diced tomatoes, undrained
4 cloves garlic, minced
2 eggs, beaten
1 c. spaghetti sauce, divided (like Classico Tomato & Basil)
Directions:
Directions:
Heat oven to 375º F.
Mix all ingredients except 1/4 c. spaghetti sauce.
Shape into loaf in 13x9-in. baking dish sprayed with cooking spray.
Bake 1 hour or until done (160ºF) topping with remaining sauce after 50 min.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
I love this meatloaf . It reminds me of a giant Italian meatball.

 

 

 

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