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Easy Italian Meatloaf! Recipe

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This recipe for Easy Italian Meatloaf!, by , is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Kingham Greenwood

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. lean ground beef (I use 7% fat)
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (14- oz.) Italian-style diced tomatoes, undrained
4 cloves garlic, minced
2 eggs, beaten
1 c. spaghetti sauce, divided (like Classico Tomato & Basil)

Directions:
Directions:
Heat oven to 375 F.
Mix all ingredients except 1/4 c. spaghetti sauce.
Shape into loaf in 13x9-in. baking dish sprayed with cooking spray.
Bake 1 hour or until done (160F) topping with remaining sauce after 50 min.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
I love this meatloaf . It reminds me of a giant Italian meatball.

 

 

 

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