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NUTELLA SWIRLED MERINGUE COOKIES Recipe

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This recipe for NUTELLA SWIRLED MERINGUE COOKIES, by , is from Karin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karin Johnson

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites, at room temperature
3/4 c. granulated sugar
2 tbsp. powdered sugar
1 tsp. vanilla
1/2 tsp. white distilled vinegar
1/2 c. Nutella hazelnut spread with cocoa
Chopped pecans or walnuts

Directions:
Directions:
Heat oven to 275. Line large cookie sheet with cooking parchment paper.
In large bowl, beat egg white with electric mixer on medium till stiff peaks form.
Gradually beat in sugars, then vanillan and vinegar.
Beat on medium speed 5 to 7 minutes or until glossy and stiff.
Add chopped nuts.

In small bowl, micowave Nutella uncovered on High 20 to 30 seconds.
Drizzle warm Nutella on top of meringue mixture (Do not stir in).
Spoon heaping tbsp. of mixture onto cookie sheet 1" apart.
Nutella will naturally swirl into meringue as you spoon out mixture.

Bake 40 to 50 minutes or until cookies are dry and can be easily pulled off paper.
Turn oven off, leave cookies in oven with door closed 1 hour.

Number Of Servings:
Number Of Servings:
28
Personal Notes:
Personal Notes:
I LOVE these cookies which Dorvalina shared with us!

 

 

 

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