Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Loaded Cauliflower Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Loaded Cauliflower Bake is from The City of Sadieville Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cauliflower
6 oz shredder cheddar cheese
1 bag of real bacon bits
Directions:
Directions:
Preheat oven to 425 degrees. Cut the cauliflower head into florets. Boil florets in water until tender. Spray a baking sheet with nonstick spray. Add the florets to the pan and mash gently with a fork. Top florets with cheese and bacon bits. Bake 10—12 minutes. Drizzle with ranch before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!