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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buffalo Chicken Pasta Recipe

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This recipe for Buffalo Chicken Pasta, by , is from The City of Sadieville Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Samantha Hamilton

Category:
Category:

Ingredients:  
Ingredients:  
2 C uncooked penne pasta
1 - 8oz package softened cream cheese
cup ranch dressing
⅓ cup hot sauce
2 C shredded, cooked chicken
1 cups shredded mozzarella cheese
cup shredded cheddar cheese
Green onions for garnish

Directions:
Directions:
Preheat the oven to 375. Spray a 8 casserole dish with nonstick spray. Cook the pasta noodles according to package directions. Drain and drizzle with olive oil to keep them from sticking. Stir together cream cheese, ranch and hot sauce until creamy.
Add the chicken, cup mozzarella cheese and cooked pasta noodles to the cream cheese mixture and stir to combine. Spoon into the prepared dish. Combine the remaining two cheeses and sprinkle over the top of the pasta. Bake for 20 minutes or until cheese is melted.

Serve with green onions, hot sauce and ranch drizzles.

 

 

 

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